Chipa Guazú is a savory, hearty Paraguayan dish that is perfect for a winter meal. The dish is made from shredded beef and potatoes that are cooked in a large pot with onions, garlic, and a large amount of chicken broth. The dish is then served with a variety of toppings, including fried onions, green olives, hot sauce, and sour cream.

Pastel Mandi’ó is a popular Paraguayan dessert that is made from a mixture of flour, sugar, eggs, butter, and milk. The mixture is then baked in an oven until it is firm and golden brown. https://smallrecipe.com/

Tortilla Paraguaya is a soft, round, crepe-like pastry that is made from flour, salt, and butter. The dough is then rolled out and filled with a variety of ingredients, including chicken, beef, or shrimp. The tortillas are then cooked in a hot oil or butter until they are crispy and golden brown.

Pira Caldo is a hearty Paraguayan soup that is made from beef, potatoes, and onion. The beef is cooked until it is tender and then blended with a variety of different spices, including garlic, cumin, and chili powder. The soup is then served with a variety of toppings, including Spanish onions, fresh cilantro, and sour cream.

Soyo is a Paraguayan dish that is made from beef or chicken that is simmered in a large amount of water or chicken broth. The meat is then shredded and mixed with a variety of different spices, including cumin, chili powder, and garlic. The dish is then served with rice, beans, and avocado. https://guidedrecipe.com/

Vori Vori de Pollo is a popular Paraguayan dish that is made from a mixture of chicken, onion, and spices. The chicken is first cooked until it is tender and then mixed with a variety of different spices. The mixture is then stuffed into a small, deep-fried chicken skin. The chicken is then served with a variety of different toppings, including tamarind sauce, hot sauce, and sour cream.

Bife Kooygua is a Paraguayan dish that is made from a thick slice of beef that is cooked over an open flame. The beef is then served with a variety of different toppings, including aji amarillo sauce, chimichurri sauce, and guacamole. https://recipesnation.com/

Chupín de Pescado is a popular Paraguayan dish that is made from a mixture of fresh fish, onion, and spices. The fish is first cleaned and then chopped into small pieces. The fish is then mixed with a variety of different spices and then cooked in a large amount of water or chicken broth. The dish is then served with rice and beans.